Spent yesterday doing a shoot at Top of the Hub in the Pru for the Valentine's Day issue of Panorama Magazine. The pastry chef there does some desserts that are amazing pieces of art. I actually got to try one, and yes, they taste as good as they look. Got two of the staff there to pose as hand models and I think they look terrific for "non-professionals". Lucked out that she had red nail polish on, and the pearls were nice touch too....